Afternoon All, my first ever post in this group. This 1 x 100% native Angus body in this week from Geordie Soutar and Julia Soutar of Dunlouise Aberdeen Angus is a 3-4 year journey finally coming to fruition for me. Several years ago the owners of Flat Iron steak restaurant in London asked me re helping them try to find a finished / fattened version of this mystical Angus with no imported genetics that hailed back to the Angus of old, original genetic lines, that our parents and grandparents remember. Here it is!
We are holding an event in our retail site at Bonnie & Wild Market St James Quarter Edinburgh on Thursday 7th October to celebrate the breed Aberdeen Angus and in particular the native Angus. Franck Ribière producer of the Netflix hit documentary Steak Revolution and more recently Look Back In Angus will be guest speaker and if anyone is interested in attending this then please get in touch. Particular cuts aged for 4 weeks on the bone will be available to buy to eat and take home on the evening from this native Angus.
Andrew Duff – Aberdeen-Angus Cattle Society