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Andrew Duff - Aberdeen-Angus Cattle Society
10 September

Afternoon All, my first ever post in this group. This 1 x 100% native Angus body in this week from Geordie Soutar and Julia Soutar of Dunlouise Aberdeen Angus is a 3-4 year journey finally coming to fruition for me. Several years ago the owners of Flat Iron steak restaurant in London asked me re helping them try to find a finished / fattened version of this mystical Angus with no imported genetics that hailed back to the Angus of old, original genetic lines, that our parents and grandparents remember. Here it is!

We are holding an event in our retail site at Bonnie & Wild Market St James Quarter Edinburgh on Thursday 7th October to celebrate the breed Aberdeen Angus and in particular the native Angus. Franck Ribière producer of the netflix hit documentary Steak Revolution and more recently Look Back In Angus will be guest speaker and if anyone is interested in attending this then please get in touch. Particular cuts aged for 4 weeks on the bone will be available to buy to eat and take home on the evening from this native Angus.








Many years ago, when I started preserving the original Scottish Aberdeen Angus bloodlines, I realised that Dunlouise needed a unique way to mark these cattle out for their special and distinguishing characteristics. In a meeting with the Aberdeen Angus Cattle Society and the Rare Breeds Survival Trust in 2001, we agreed on the term “Native Angus®” to signify cattle that have no imported bloodlines anywhere in their pedigree.

Now that users around the world are re-discovering the benefits of these iconic Native Angus® and the popularity of the cattle has grown internationally, the term Native Angus® has become well recognised as signifying low input, sustainable, easy fleshing cattle which is exactly what our fore-fathers intended for the breed. We believe it is in all our interests to protect the integrity of these cattle.

It is our belief that with demand for Native Cattle still well exceeding supply, we are at risk of others trying to ride on the back of the Native Angus® brand name. We are extremely grateful to John Hendry from Onyx Park for the many hours of diligent hard work identifying a route towards protecting all Native Angus® breeders. He has been instrumental in creating a certification mark for the Native Angus®.

What is a certification mark?
A certification mark is a form of trademark which in the case of the Native Angus® is that the cattle are the direct descendants of original Angus cattle and have no ancestors in their pedigree that are not also descendants of those original Angus cattle.

Why is this necessary?
Primarily to protect your interests from false claims which of course dilutes the Native Angus® name and risks undermining all your work and investment.  The Certification Mark provides a legal protection for the use of the term "Native Angus®”.

Why join the society?
The objective of the Native Angus® Preservation Society is to secure the future of Native Angus® cattle by

  • Promoting an understanding of the ancestry of Native Angus® cattle,
  • Providing an understanding of benefits to cattle farming generally from the use of Native Angus® genetics,
  • Providing a means of certification of genuine Native Angus® cattle,
  • Encouraging the breeding and registration of Native Angus® cattle, and
  • Preventing as far as possible any diminution of the breed which might result from misrepresentation of animals which are not genuine Native Angus® cattle.   

To be successful, the Society needs a strong voice, not just in the UK but internationally. This can only be achieved by having active members throughout the world assisting in achieving the Society’s objective. So, if you see value in preserving Native Angus® - the blueprint of the breed – and would like to help, please consider joining the Society.


European Angus Forum 2018 in Estonia

Every 2 years Angus breeders are given the opportunity to visit a chosen European country to see their Angus cattle and to appreciate the different conditions these very adaptable cattle work in.  But these visits are so much more than that!  They are an opportunity to meet up with overseas friends, experience a different culture and relax whilst being taken around to sample different food, wine, geography and history.  This event is also another way of letting people know you are “open for business”.  And quite simply every year the bar is raised higher (sorry Portugal!).


Estonia is very new to Angus cattle breeding but they have already shown their huge appetite for knowledge by travelling overseas to learn.  We first met Estonian Angus breeders in 2014 at Yxskaftkälens Angus, Sweden at the invitation of Graham and Bettan Kent, and then a couple of years later here at Dunlouise.  So we were very excited to see how our breeding was working in their environment; And we were not disappointed.  As always there was a variety in the Angus cattle - different ideas keep our 200 year old game of breeding … interesting!  (photo of big group)







Ok, so here comes the Geography - Estonia is West of Russia, North of Latvia and just over the narrow sea from Finland.  Historically Finland has been a good neighbour to them, particularly throughout the many years of Russian occupation, which only ended in 1991.  In 1989 2 million people formed a human chain around the country, to peacefully demonstrate against the Russian occupation of their country since the 2nd World War.  Sometimes referred to as “the singing revolution”  or the “Baltic way”.  Roughly speaking Estonians have been occupied for 50 of the last 100 years, had their religion taken away, their money, their way of life; but they are not Russian.  No wonder their national songs and dances are fiercely adhered to, as they demonstrated to us on various occasions.

And what did they do with this new found independence?  Their Prime Minister told them to “leap like a tiger” to catch up with the fast moving pace of the West and he chose the internet to be their area of national specialism.

Estonia is leading the way into the digital future.  It is a small country with 1.3 million people (1/3 million are Russians choosing to live in the East of Estonia) but it is a country punching above its weight, being one of only 5 countries that pay their full dues to NATO.


As we travelled from historic Tallinn, their capital city on the North coast, to the island of Kuressaare in the West by coach and ferry, on to Parnu in the South, then East to Tartu, our intrepid guide Ilze treated us to a full and delightfully varied account of the country.   By the end of our time together the whole company was enthralled by her knowledge and gentle humour as she lead us through the huge difficulties of the last century of this stoic country.  I think the naturally private nature of our hosts is best reflected in the many Estonian flags flown from private homes.  But not of large flashy dimensions; a more discrete ribbon shape, possibly 1 metre x 20 cm.





We learnt so much on our week’s tour.  Nearly 75% of the country is forest or bogland, 30% of the farmland is organic, they have good quality, quiet roads, an efficient tram system in Tallinn, that Estonian’s are still nature loving people.  It is a flat country with over 2000 islands and, although Tallinn is on a similar line of latitude to Moscow, they benefit from the gulf stream. Their fruit and veg is of a superior quality and that their hospitality is second to none.  This country is working closely with the EU and the result has a 21st century approach to business.

I would like to personally recommend a couple of holiday destinations which we visited as part of this forum:-

1: Ranna-Villa Farmhousing - www.highlandcattle.ee / +372 5667 8824

With beautifully constructed lodges near the seashore on the island of Kuressaare, with a cafe and shop.  And obviously Angus cattle!

2:  Lepanina Hotel, Parnu in the South of Estonia not far from the Latvian border, with a wonderful view of the Gulf of Riga - google it!  Some people even had jacuzzis in their rooms.

A particular highlight for me was the very handsome blond musician in the fabulous band that played on the Wednesday night!


So Estonia, thank you for showcasing your country so beautifully, for your attention to detail and your never ending flexibility with a coach load of Angus breeders!

The next European Angus Forum is in Northern Germany in 2020; no   pressure Germany …


Geordie and his Angus ladies:


Geordie and Julia June 2018




I am AngusWell, the day after our sale in June 2017 when we were in tip top condition, we spent a very interesting day with Josh and Brittany Comninellis from the American Angus Association’s “I am Angus” team.
You can catch up with this little bit of Angus history through YouTube - “I am Angus, Fabric of our Forebears”.




In November 2017 we met up with Angus friends at the Fort Worth AAA convention before moving up to Louisville Kentucky for Tom Burke’s induction into the prestigious Saddle and Sirloin Club, where you know who was one of the speakers.

Fort Worth
Fort Worth

During our trip to Australia (to give them back their flu) in January of this year, Geordie spoke on the local radio in Toowoomba, Queensland about the re-introduction of Native Angus cattle in Australia.
So some night you are having difficulty sleeping…

Have a listen to it Here

Onyx Park, Eumundi, Queensland with Susan and John looking over Dunlouise Native Angus calves; their first batch.

Onyx Park
Onyx Park

Followed by a little Ferrari fun -

Ferrari Fun


Next stop in Australia was to Bontharambo to stay with Mary, Dane and Ingrid and huge fun I hope was had by all!  The rich history of this family and their cattle was a feast for the eyes (and Mary is a tennis enthusiast too so we got to see the Australian Open finals as well)



And whilst we were in Australia we took part in the Howley family’s Open Day for their Beef Week.  He found another chap to chat with; this time a reporter from the Stock & Land farming paper, who wrote up a delightful article.


Howley Family Open Day


There was just no escape, from Geordie or the heatwave.

Howley Famly Open Day


Alto Highlander, a Dunlouise Jipsey Earl son

Alto Highlander


Our full and dusty day, which included visitors from around Australia and even one breeder from New Zealand, was rounded off with Joy’s AI man giving a rousing performance on the pipes!



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